AUTHENTIC INDIAN CUISINE
(v) Suitable for vegetarian (n) Contains nuts (gf ) Gluten free (d) Contains dairy products (h) Healthy choice
(∆) Medium Heat (∆∆) Hot
Please let your server know if you have any allergies or intolerances.
Healthy Options 💚 Made for You
We’re happy to offer many of our popular dishes in a lighter, healthier version upon request. Our kitchen team uses minimal oil and cooking spray alternatives, and in sweeter dishes, we use sweeteners instead of sugar. These tailored options are especially appreciated by our health-conscious guests and members of slimming groups, who tell us they love enjoying their favourite meals while staying on track with their goals. Look out for the heart symbol next to dishes that can be made healthier and simply let us know you’d prefer the ‘Healthy Options’ when placing your order.
VEGAN MENU
Super green bhaji 10 .95 Healthy Options 💚
Broccoli, French beans and spinach stir-fried with garlic, ginger, turmeric and coriander - vibrant and nourishing.
Aubergine biryani 13 .50 Healthy Options 💚
Aubergine, carrots and potatoes cooked with spiced basmati rice, served with vegetable curry - aromatic and satisfying.
Butternut squash with chana 10 .45 Healthy Options 💚
Butternut squash and chickpeas lightly cooked with onion, garlic, cumin and coriander - warming comfort.
Tarka dal with spinach and potatoes 10 .45 Healthy Options 💚
Lentils fried with potatoes and spinach, finished with mustard seeds, garlic and green chilli - hearty and wholesome.
Sweet potato and spinach 10 .45 Healthy Options 💚
Stir-fried with garlic, coriander, onions, lemon zest and sweet chilli paste - bright, lively and moreish.
À LA CARTE MENU
STARTERS
Plain or masala poppadom (gf) (v) 0 .90
Feather-light lentil crisps made with lentil flour and coconut oil - shatter-crisp, wonderfully addictive, and made for dipping.
Sharing platter for 2 (d) 16.95
A generous spread for two: lamb and vegetable samosas, smoky chicken tikka, tiger prawns, shish kebab and onion bhaji - a joyful mix of crunch, char and spice.
Chargrilled chicken tikka (gf) (n) 6.50
Tender chicken soaked in creamy yoghurt, crushed garlic, and gentle spices, then chargrilled over glowing charcoal for that irresistible smoky finish. Juicy, flavour-packed, and served with a fresh, crisp salad.
King Prawns (gf) (d) 7.95
Deshelled king prawns spiced with sweet chilli and garlic, tossed in ghee and finished with fresh coriander - bold, buttery and indulgent.
Mixed kebab (gf ) 7.95
Pan-seared then grilled minced lamb blended with onion, garlic, green chilli and coriander - smoky, juicy and deeply satisfying. Served with salad.
Potato tikki (v) 6 .50
Crisp potato cutlets with onions and garlic, pan-fried and served on spicy chickpeas with tamarind sauce - street-food comfort at its best.King prawns (gf ) (d) 7.95
King Prawns (deshelled) spiced with sweet chilli and garlic, tossed in ghee, finished with fresh coriander.
Onion bhaji (gf ) (v) (d) 5.95
Finely sliced onions folded into fragrantly spiced batter and fried to crisp, golden perfection - the timeless table-starter.
Samosa (d) (v) 5.50
Golden triangular pastry parcels stuffed with spiced minced lamb or vegetables - crisp outside, comforting inside.
Chicken chaat (gf) 6 .95
A vibrant street-style favourite - tart, spicy, tangy and gently sweet, with layers of flavour that keep you coming back.
Green chilli paneer (gf ) (v) (d) 6 .95
Pan-fried paneer lightly tossed with green chillies and coriander, finished with lime - fresh, fiery and seriously moreish.
SPECIAL STARTERS
Lamb rezella (d) (∆) 7 .95
Slow-sautéed shredded lamb infused with deeply roasted spices and finished with fragrant garam masala. Rich, comforting, and bursting with warmth. Served with soft sliced naan and cooling plain yoghurt, topped with coriander and a hint of red chilli.
Chicken Barisa (d) 7 .95
Smoky chargrilled chicken bursting with onion, garlic, and ginger, ignited by red and fresh green chillies and kissed with lime juice. Hot, vibrant, and irresistibly tempting. Served with warm soft chapatti.
CRAFTED AT KUTI’S NOORANI
Lamb lagan (d) (∆) 14 .50
Lamb marinated and grilled, then cooked with cream, black pepper, ground spices and coconut - mellow, luxurious and warming.
Chicken bahar (gf ) (∆) 17.95
A whole chicken breast marinated in garlic, coriander, and zesty lemon, generously stuffed with sweet caramelised onions and juicy mango. Chargrilled to perfection and bathed in a medium-spiced sauce with jalapeño chillies. Bold, vibrant, and unforgettable. Served with rice.
Murgh dahi (gf ) (d) (∆) 13.95
Chicken breast grilled over charcoal then simmered in chilli sauce with yoghurt and tomato - tangy, comforting and beautifully balanced.
Chicken mirch moshla (gf) (∆) 13.95
Shredded chargrilled chicken cooked with roasted chillies, garlic, tamarind and plum tomato - smoky heat with real depth.
Chicken 89 (gf ) (∆) 14 .50
Ground spices, lime zest and coriander brought together in a bell-pepper flavoured hot sauce - bright, punchy and unforgettable.
Dum aloo (v) 13 .45
Baby potatoes with onion, green chillies, coriander and lemon, shaped into small balls, deep-fried and cooked slowly in a ground-spice sauce - crisp, comforting and deeply moreish.
Tangari tiger prawns (gf) 17.50
Succulent king prawns delicately sliced, marinated in garlic, turmeric, and aromatic seasonings, then chargrilled for maximum flavour. Served on a luscious red pepper and sweet chilli sauce, finished with fresh lime, coriander, and crispy onions for the perfect crunch.
Goan cod curry (gf) (n) (d) 14.50
Succulent cod cooked with onion, tomato, green chillies, curry leaves and coconut - light, coastal and aromatic.
Chicken bangla (n) (d) 13.95
Chicken cooked with garlic and ginger in a rich plum-tomato masala, topped with coconut and cream - rich, warming and indulgent.
Chicken tikka or lamb makhani (n) (d) (∆) 13.95
Mildly spiced tikka cooked in a butter-rich sauce with fragrant spices, ground almond, yoghurt and cream - silky, luxurious comfort.
Tandoori Peri Grill Chicken 17.95
Overnight-marinated chicken grilled in the tandoor, pan-seared for extra char, and served with fragrant vegetable rice and a bold garlic chilli sauce. Our fiery twist on Peri Peri - smoky, spicy, and addictive.
MAINS FROM THE HOB
Choose your favourite style and pair it with chicken, lamb, king prawns, fish or vegetables - classic curries with irresistible depth.
Chicken 13.50 Lamb 13.95 King Prawns 17.50 Fish 14.50 Vegetables 11.95
Masala (mild) (gf) (n)
A smooth, velvety masala sauce where coconut, almond, garlic, ginger, turmeric and garam masala meet yoghurt and cream - gentle, fragrant comfort.
Korma (mild) (gf ) (n)
A Mughlai classic - delicately spiced, softly sweet and luxuriously creamy with almond and coconut.
Jalfrezy (gf) (∆∆) (Chicken and Vegetables)
A lively stir-fried curry - green chillies, peppers, onions, lime and coriander delivering a bright, vibrant kick.
Bhuna (gf) (h)
Dry-roasted spices cooked into a thick, intense coating sauce - deep flavour that clings to every bite.
Madras (gf) (∆∆) (Chicken and Vegetables)
Fiery tomato-based curry with tamarind for a distinguished hot-and-tangy finish.
Rogan josh (gf)
A Kashmiri favourite - aromatic spices with cardamom, cinnamon and Kashmiri chillies, finished with caramelised tomato and onions.
Karahi (gf) (∆)
Cooked in a traditional karahi for roasted, caramelised flavour - cumin, coriander, tomato and peppers with a gentle chilli kiss.
BIRYANI’S
A marriage of aromatic spices and basmati rice - slowly cooked so every bite feels like an adventure. Served with Bhuna Curry Sauce
Choose from one of the following for your dish
Chicken (gf) 16.50 Lamb (gf) 16.95 King Prawns (gf) 17 .50 Vegetables (gf) 14.65
DANSAK AND PATHIA
All dishes are served with rice. Choose from one of the following for your dish
Chicken (gf ) 16.95 Lamb (gf ) 16.95 King Prawns (gf ) 17.95 Vegetables (gf ) 14.95
Dansak (gf) (∆∆)
A sweet and sour hot curry with lentils - comforting depth with a warming kick.
Pathia (gf) (∆)
Hot, sweet and sour with chillies and tamarind - balanced with tamarind and lime, with jaggery for harmony
THALI (THE PLATTER)
It is the Indian name for a round platter used to serve food. It contains a selection of 4 different dishes with 4 different flavours, a sweet and spicy, mild, grilled and a hot dish. Served with plain naan and a rice.
Choose from one of the following for your dish
Chicken or lamb thali 19 .95
A full-flavour tour of the menu - perfect when you want a little of everything.
Vegetarian thali (v) 17 .95
A vibrant selection of vegetarian favourites - balanced, comforting and satisfying.
NOORANI’S COLLECTIONS
Chicken chom chom (gf) (∆) 1850
Breast of chicken stuffed with bhuna minced lamb and caramelised onions, grilled over charcoal, served on stir-fried rice with a sweet-yet-spicy sauce - decadent and dramatic.
Jalandhari chicken or lamb (gf) (h) (∆) 13.95
A Punjab favourite - lamb or chicken in a bold, spiced sauce that delivers warmth, depth and that addictive ‘one more bite’ pull.
Chicken kalia (d) (∆) 14.50
Chicken cooked with garlic and spices in a sauce of cream, cheddar and Indian soft cheese, black pepper, chilli sauce and roasted whole red chillies, finished with curry leaves - creamy with a spicy aftertaste.
Garlic chilli chicken (gf) (∆) 14.50
Chicken tikka cooked with sautéed onions and chilli sauce, partnered with roasted garlic - bold, fiery and moreish.
Tamarind chicken (gf ) 14.25
Chicken grilled and cooked with chillies, garlic, tamarind, tomato and mustard seed - a unique sweet-and-sour flavour that lingers.
Butter chicken (n) (d) 14.25
North Indian classic - spiced tomato and butter sauce with silky-smooth texture and gentle warmth.
Pasanda lamb (n) (d) 14.50
A royal-style preparation: lamb braised with ground peanut, cream, yoghurt and coconut cream, finished with garam masala - rich, elegant and indulgent.
Sally lamb (gf) 17.50
A celebrated Persian wedding classic. Slow-cooked lamb simmered in a spiced masala with sweet apricots, creating a beautifully rich and aromatic dish. Lavishly topped with crisp straw potatoes for indulgent texture. Served with rice and pure celebration in every bite.
FROM THE GRILL
Shashlik – chicken (gf ) (d) (h) 16 .95
Chicken marinated with coriander, cumin and mace, skewered with onion, pineapple, tomatoes and peppers, grilled over charcoal and served with salad - smoky sweetness with satisfying bite.
Chicken tikka (gf ) (d) (h) 13.95
Boneless chicken pieces cooked over charcoal after marinating in yoghurt, ground cumin, coriander, garlic and smoked paprika - simple, smoky perfection. Served with salad.
SIDE DISHES
Onion bhaji (gf) (v) (d) 5.95
Spiced onion fritters made with lentil flour and coconut oil - crisp, golden and full of flavour.
Bombay aloo (gf) (v) (h) (∆) 5.50
Spicy potatoes with tomato, garlic and onion - comforting and satisfying.
Mushroom bhaji (gf) (v) (h) (∆) 5.50
Stir fried mushrooms with garlic and ground spices.
Brinjal bhaji (gf) (v) 5.50
Sliced aubergine sautéed with onion and ground spice - soft, sweet and gently spiced.
Chana moshla (gf) (v) (h) 5.50
Spiced chickpeas in a delightful masala sauce - hearty and uplifting.
Sweet potato and broccoli bhaji (∆) 6.95
Sweet potato and broccoli stir-fried with coriander, garlic, onions, green chillies and lemon - bright, fresh and satisfying.
Saag aloo (gf) (v) (h) 5.50
Spicy potatoes and spinach finished with coriander - warming and comforting.
Bhindi bhaji (gf) (v) 4.95
Stir fried Okra with garam masala and lime juice.
Tarka dal (gf) (v) (h) 5.50
Creamy lentils topped with roasted garlic, caramelised onions and coriander - pure comfort.
Saag paneer (gf) (v) (h) 6.95
Soft vegetable cheese with fresh spinach and ground spices - rich yet soothing.
RICE
Pilau rice (gf) (v) 3.95
Steamed basmati rice delicately scented with cardamom, cinnamon and bay leaf.
Plain rice (gf) (v) 3.95
Perfectly steamed basmati - light, fluffy and essential.
Mushroom rice (gf) (v) 4.45
Basmati rice stir-fried with mushrooms and ground masala - earthy comfort.
Garlic rice (gf) (d) 4.25
Basmati rice pan-fried with roasted garlic - aromatic and deeply moreish.
FRESHLY BAKED BREADS
Paswari naan (d) (v) 3.95
Soft naan with herbs and coconut - gently sweet, wonderfully indulgent.
Garlic naan (d) (v) 3.95
Warm, fluffy naan finished with garlic and coriander - perfect for scooping every last bit.
Keema naan (d) 4.50
Naan stuffed with ground lamb - savoury, rich and satisfying.
Chilli naan (with cheese or garlic) (d) (v) 4.50
̌Cheese or garlic - stuffed with roasted garlic or vintage cheddar, with a warming chilli kick.
Plain naan (d) (v) 3.95
Freshly baked and pillowy - the classic companion to every curry.
Paratha (v) 3.50
Freshly baked Indian flatbread - layered, golden and comforting.
Chapati (v) 2.95
Traditional thin flatbread - light, wholesome and perfect for balance.
sundries
Cucumber Raita 3.50 Yoghurt, Mint, Coriander
Mango chutney 0.80 Mint Sauce 0.80 Onion Chutney 0.80 Lime Pickle 0.80
Set of 3 Chutneys: Mango, Mint and Onion Chutney 2.00
BEVERAGES
REGULAR COFFEE £2.25
REGULAR TEA £2.25
EARL GREY £2.25
GREEN TEA £2.25
CHAMOMILE TEA £2.25
REGULAR COFFEE £2.25
REGULAR TEA £2.25
EARL GREY £2.25
GREEN TEA £2.25
CHAMOMILE TEA £2.25
LIQUEUR COFFEE
IRISH COFFEE - WHISKY £4.50
FRENCH - WITH BRANDY £4.50
JAMAICAN - WITH RUM £4.50
CHILDREN’S MENU
Chicken tikka bites (gf ) (n) 9.95
Grilled chicken breast pieces served with chips - simple, juicy and child-friendly.
Chicken korma with plain rice (gf ) (n) 10.95
Chicken breast pieces in a creamy coconut and almond sauce - gentle and comforting.
Chicken tikka masala with pilau rice (gf ) (n) 10.95
Grilled chicken breast pieces in a sweet, creamy sauce - a familiar favourite.
Chicken nuggets & chips (d) 9.50
Golden nuggets with chips - classic comfort.
Fish fingers & chips (d) 9.50
Crispy fish fingers with chips - crunchy, comforting and familiar.
Healthy Options
STARTERS
Chicken tikka bites 6.95
Lean chicken breast marinated in fat-free yoghurt and spices, grilled and served with crisp salad.
Tarka Dal 5.50
Slow-cooked yellow lentils with garlic and tomato - warming, wholesome and satisfying.
Brinjal Bhaji 5.50
Soft aubergine cooked with onions and spices - light yet full of flavour.
MAINS
Chicken/Vegetable Jalfrezi 13.50/11.95
Tomato, onion and pepper curry with bold spices - cooked with minimal oil.
Lamb Rogan Josh 13.95
Lean lamb, tomato base, garlic and ginger - no cream, no ghee, just flavour.
Chicken/Vegetable Madras 13.50/11/95
Fiery tomato-based curry with chilli and coriander - lighter cooking, big character.
Saag (with Chicken or Paneer) 13.95
Spinach simmered with onion, garlic and spices - hearty and nourishing.
SIDES
Chana Moshla 5.50
Protein-packed chickpeas with onions, tomato and spices.
Bombay Aloo (small portion) 5.50
Lightly spiced potatoes in tomato sauce.
Saag Aloo (small portion) 5.50
Spinach and potato with gentle seasoning.
BIRYANI & RICE
Vegetable Biryani 13.95
Fragrant basmati rice with spiced vegetables, served with a light bhuna sauce.
Steamed Basmati Rice 3.95
Simple, fluffy and free-food friendly.
BREADS
Wholemeal Chapati 295
Traditional flatbread, dry-cooked without oil.
SET LUNCH MENU
SATURDAY 12:00 - 2:30 - 1 COURSE £9.95 pp
2 COURSES £13.95 pp
STARTERS
ALOO TUK (V)
Potato filled with a combination of lightly spiced vegetables.
CHICKEN BARISA
Chicken fried with onions, red and green chillies finished with twist of lime juice.
PASTRY PARCEL SOMOSA (V)
Triangular shaped parcels of wafer thin pastry envelops savoury spicy vegetables complimented with spicy onion and herb sauce.
CHICKEN CHAAT (gf)
Chaat is a savoury snack originated in India, typically served as a hors d’oeuvre at road-side tracks from stalls. It has a complex blend of tart, spicy, salty, tangy, and sour with a hint of sweetness.
LAMB RAZELLA
Shredded lamb sautéed in aromatic spices and garnished with garam mosala.
ONION BHAJI (V)
Sliced onions in spicy Batter - Crisp, light
and delicate served with mint raita.
MAIN COURSES
CHICKEN TIKKA MOSALA (N)
Marinated grilled chicken cooked in creamed coconut and almond sauce.
LAMB MAKHANI (N)
Lamb Cooked with green peppers, pureed tomatoes and caramelised onions and crushed peppercorn.
VEGETABLE BHUNA (V)
Seasonal vegetable cooked with roasted aromatic spices and combined in a creamy tomato base.
DUM ALOO (v)
Baby potatoes mixed with onions, green chillies, fresh coriander, lemon juice. It is then made into small balls, deep-fried and cooked slowly with ground spice sauce.
MOSALA GARLIC CHILLI LAMB
Lamb stir fried with red onions, roasted chilli and garlic and finished with coriander.
Chicken tikka (gf ) (d) (h)
Small pieces of boneless chicken cooked using skewers over charcoal after marinating in yoghurt, ground cumin, coriander, garlic, smoked paprika. served with salad.
MURG ROGAN JOSH
Chicken cooked in a red onion and tomato gravy, spiced with aromatic garam masala.
BUFFET MENU
(Example Menu)
SUNDAY LUNCH BUFFET 14.95pp
SUNDAY EVENING BUFFET 19.95pp MONDAY EVENING BUFFET 19.95pp
STARTERS
Shami kebab
Ground Lamb, cumin, garlic, onions.
Onion bhaji
Indian street food -sliced onion, grounds spices, lentil batter.
Tandoori chicken
Grilled - Marinated in yoghurt, garlic, ginger, lemon juice.
Lahori style chicken wings
Sweet chilli, mango, ground coriander.
Chotpoti
Bengali street food - chick peas, tamarind, potato, chilli.
Vegetable pakoras
Indian street food - vegetables, lentil batter, cumin.
MAIN COURSES
Chicken korma (n) (d)
Cream, coconut, almond, yoghurt.
Chicken du-piaza
Black cardomoms, tomato, caramalised onions, ginger, lime juice.
Shish kebab jalandari
Flavour of scotch bonnet, lemon juice, puree tomato, coriander.
Prawn saag
Spinach, garlic, turmeric, roasted spices.
Masala aloo
Curry leaves, green chillies, tumeric, fried onions.
Garlic chilli vegetables
Roasted garlic, caramalised onion, chilli.
Lentil, spinach and potato
Garlic, onions, turmeric, coriander.
Basmati pilau rice
Clove, cardamom, bayleaf.
