OUR menus

MAINS FROM THE HOB

Choose from one of the following for your dish
Chicken 12.95 Lamb 12.95 Duck 13 .95 King Prawns 16.95 Fish 13.95 Vegetables 10.95

Masala (mild) (gf) (n)
The word “masala” simply means “spices” Famous masala sauce made from coconut, almond, garlic, ginger, turmeric, garam masala, coriander, and cumin mixed with yogurt and cream to give smooth velvety texture.

Korma (mild) (gf ) (n)
Korma is a South Asian dish. The word “Korma” means “to braise” or pan sear. This Mughlai dish involves meat or vegetable braised in a mild velvety sauce of almond and coconut cream.

Jalfrezy (gf) (∆∆)
Jalfrezy is a stir-fried curry dish originating in Bengal. Jalfrezy means “Hot Fry” a collaboration of Indian and Chinese influences. Green chillies, peppers, onions, lime juice and fresh coriander.

Bhuna (gf) (h)
Bhunas are characterised by a thick delicately intense coating sauce in which spices are dry roasted in a pan and then cooked with meat or vegetables to give concentration of flavour notes.

Saag (spinach) (gf) (h)
This is one of most delicious north Indian traditional dishes. It is an amazing combination of meat or seafood and spinach. When the meat/ seafood is combined with spinach and cooked together with onion, garlic and tomatoes it makes a great tasting main meal.

Madras (gf) (∆∆)
Madras curry is said to originate from the South of India and gets its name from the city of Madras (Now Chennai). The Fiery tomato-based sauce with the added tamarind gives its distinguished hot and tangy flavours.

Balti (gf ) (h) (∆)
Balti is a thin, pressed-steel wok called a ‘Balti Bowl ’. Balti curries are cooked quickly using vegetable oil rather than ghee, over high heat in the manner of
a stir-fry, and any meat is used off the bone. This combination differs sharply from a traditional one-pot Indian curry which is simmered slowly all day. Balti sauce is based on garlic and onions, with turmeric and garam masala, among other spices.

Rogan josh (gf)
Rogan Josh is an aromatic curried dish of Kashmir (Himalayan Region). It is made traditionally with lamb or mutton. Flavoured with the king
of spices – cardamom, cinnamon, and Kashmiri Chillies. Garnished with pan fried tomato and caramelised onions.

Karahi (gf) (∆)
A Karahi is a type of thick, circular, and deep cooking pot, that originated in the Indian Subcontinent. This unique cooking style gives the dish roasted caramelised flavours of cumin, coriander, tomato, peppers and kissed with little chilli. Karahi is a popular late-night meal in Pakistani cuisine, usually consumed with naan.

R E S E R V E   A   T A B L E

BIRYANI’S

Biryani – A marriage of aromatic spices and rice. Flavours are infused to give an intense experience that makes every bite an adventure. Meat or vegetables slowly cooked with ground spices, rose water and basmati rice, garnished with crispy onions, served with Bhuna Curry Sauce.

Choose from one of the following for your dish

Chicken (gf) 15.95 Lamb (gf) 15.95 King Prawns (gf) 16 .95 Vegetables (gf) 13.65

DANSAK AND PATHIA

All dishes are served with rice. Choose from one of the following for your dish

Chicken (gf ) 15.95 Lamb (gf ) 15.95 King Prawns (gf ) 16.95 Vegetables (gf ) 13 .95

Dansak (gf) (∆∆)
Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It contains elements of Persian and Gujarati cuisine. A sweet and sour hot curry with lentils.

Pathia (gf) (∆)
Pathia is an ancient Parsi form of curry from Persia. It is hot, sweet, and sour, with use of chillies and tamarind. Pathia is based on a blend of tamarind and lime, with jaggery to help the balance and chillies for heat.

THALI (THE PLATTER)

It is the Indian name for a round platter used to serve food. It contains a selection of 4 different dishes with 4 different flavours, a sweet and spicy, mild, grilled and a hot dish. Served with plain naan and a rice.

Choose from one of the following for your dish

Chicken or lamb thali 19 .95 Vegetarian thali (v) 17 .95

NOORANI’S COLLECTIONS

Chicken chom chom (gf) (∆) 17.50
Breast of chicken stuffed with Bhuna minced lamb and caramelised onions, grilled over charcoal. Served on a bed of stir-fried rice and topped with a sweet yet spicy sauce.

Jalandhari chicken or lamb (gf) (h) (∆) 13.25
A favourite dish from the Punjab region of India. Lamb or chicken cooked in a spicy flavoured sauce with garlic.

Chicken kalia (d) (∆) 13.25
Chicken tossed with garlic and a selection of spices, then cooked in a sauce of cream, cheddar and Indian soft cheese, black pepper, chilli sauce and roasted whole red chillies, finished with fresh curry leaves. A creamy flavour with a spicy aftertaste.

Garlic chilli chicken (gf) (∆) 13.95
Chicken tikka cooked in sauteed onions and chilli sauce combined with roasted garlic.

Tamarind chicken (gf ) 13.25
Chicken grilled and cooked with a blend of chillies, garlic, tamarind, tomato and mustard seed to produce a unique sweet and sour flavour.

Butter chicken (n) (d) 13.25
North Indian dish made from spiced tomato and butter sauce. Its sauce is known for silky-smooth texture.

Pasanda lamb (n) (d) 13 .95
Lamb Pasanda was considered a dish which was served to Mughal emperors. It refers to “the favourite cut of meat”. Lamb braised with Ground almond, cream, yoghurt, coconut cream, garam masala.

Sally lamb (gf) 15.95
A famous Persian wedding dish. Lamb cooked with apricots in a spicy masala sauce. Lavishly garnished with crisp straw potatoes. Served with Rice.

R E S E R V E   A   T A B L E

FROM THE GRILL

Shashlik – chicken (gf ) (d) (h) 14 .95
Chicken marinated with coriander, cumin, mace. It is then skewered with onions, pineapple, tomatoes and peppers. All grilled over charcoal and served with salad.

Chicken tikka (gf ) (d) (h) 12.95
Small pieces of boneless chicken cooked using skewers over charcoal after marinating in yoghurt, ground cumin, coriander, garlic, smoked paprika. served with salad.

SIDE DISHES

Onion bhaji (gf) (v) (d) 5.50
A spicy Indian snack or entree dish similar to a fritter. Made with sliced onions mixed in spicy batter. Made from lentil flour and coconut oil.

Bombay aloo (gf) (v) (h) (∆) 4.95
Spicy potatoes with tomato, garlic and onion.

Mushroom bhaji (gf) (v) (h) (∆) 4.95
Stir fried mushrooms with garlic and ground spices.

Brinjal bhaji (gf) (v) 4.95
Sliced aubergine, sautéed with onion and ground spice.

Chana moshla (gf) (v) (h) 4.95
Spiced chickpeas in a delightful masala sauce.

Sweet potato and broccoli bhaji (∆) 5.95
Sweet potato and Broccoli stir fried with coriander, garlic, onions, green chilli and lemon juice.

Saag aloo (gf) (v) (h) 4.95
Spicy potatoes and spinach, finished with coriander.

Bhindi bhaji (gf) (v) 4.95
Stir fried Okra with garam masala and lime juice.

Tarka dal (gf) (v) (h) 4.95
Creamy lentils topped with roasted garlic, caramelised onions and coriander.

Saag paneer (gf) (v) (h) 5.95
Soft vegetable cheese, fresh spinach, and ground spices.

RICE

Pilau rice (gf) (v) 3.75
Steamed Basmati rice, flavoured with cardamom, cinnamon, bay leaf. 

Plain rice (gf) (v) 3.75
Steamed Basmati rice.

Mushroom rice (gf) (v) 3.95
Steamed Basmati rice, stir fried with mushrooms and ground masala. 

Garlic rice (gf) (d) 3.95
Steamed Basmati rice, pan fried with roasted garlic.

Lemon rice (gf) (d) 3.95
Steamed Basmati rice, pan fried with fresh lemon juice and ground masala.

FRESHLY BAKED BREADS

Paswari naan (d) (v) 3.75
With herbs and coconut.

Garlic naan (d) (v) 3.75
With garlic and coriander.

Keema naan (d) 3.95
Stuffed with ground lamb.

Chilli naan (with cheese or garlic) (d) (v) 3.95
With roasted garlic or vintage cheddar.

Plain naan (d) (v) 3.50

Paratha (v) 2.95
Freshly baked Indian flatbread.

Chapati (v) 2.50
Traditional thin flatbread. 

R E S E R V E   A   T A B L E

sundries

Cucumber Raita  3.50 Yoghurt, Mint, Coriander  
Mango chutney 0.80  Mint Sauce 0.80   Onion Chutney 0.80   Lime Pickle 0.80
Set of 3 Chutneys: Mango, Mint and Onion Chutney 2.00

BEVERAGES

REGULAR COFFEE £2.25

REGULAR TEA £2.25

EARL GREY £2.25

GREEN TEA £2.25

CHAMOMILE TEA £2.25

REGULAR COFFEE £2.25

REGULAR TEA £2.25

EARL GREY £2.25

GREEN TEA £2.25

CHAMOMILE TEA £2.25

LIQUEUR COFFEE

IRISH COFFEE - WHISKY £4.50

FRENCH - WITH BRANDY £4.50

JAMAICAN - WITH RUM £4.50

R E S E R V E   A   T A B L E